Wilderness Gourmet River Trips

Hosted Farm to Table Style Culinary Rafting Adventures

TRIP LENGTH

3 to 4 days

WHEN TO GO

See trip Information

WHO IT'S FOR

Anyone who loves being active in the outdoors, amazing food, & very comfortable camping

ACTIVITIES

Varies by trip

GATEWAY CITY

Ashland / Medford Oregon (MFR) – Redding, CA

MEETING LOCATION

See trip Information
 

Join us on an active, farm to table style, wilderness gourmet river trip. Called “The best meal in the middle of nowhere” and featured in Sunset Magazine and the Oregonian – the trips are a unique and amazing way to experience wild rivers, remarkable artisan meals featuring food and wine from the Oregon and California, and highlight and support local farming.

We are partnering with Matthew Domingo, formally of Farm to Fork Events and now the founder of Wilder Projects, and Jaret Foster and Mona Johnson of Tournant. Matthew has been partnering with us for almost 10 years and creates exceptional culinary experiences that highlight local farmers, local chefs, local artisans, and local outfitters. With Tournant Jaret and Mona have created a unique open fire cooking and events company that serves seasonal and local communal feasts cooked over live fire and served outdoors in nature.

These trips are active, truly connect people with nature, food, and adventure, and are just really fun. Below are the trips we currently offer:


Options and Info

 
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• Momentum specializes in custom trips to wild places.
• Our partnerships with some of the area's finest and most innovative chefs and agritourism creators.
• The trips are a very unique blend of high adventure and amazing food.
• Our Innovative wilderness camping, attention to detail, & our signature hospitality - It makes a wild, high adventure place comfortable as well.
• Safety: All our guides have a minimum 5 years of experience leading trips around the world.
• All inclusive- just bring your toothbrush, sense of adventure and appetite.
• Most importantly - we are friendly, we love what we do, and it shows. And… we love food.


Recent Testimonials

  • "Just returned from the Upper Klamath Wilderness Gourmet Rafting Safari - 3 day trip. What's beautiful about these river trips is the camaraderie and friendships you build through the adventures together. This trip was a nice reunion with guide-friends whom I've been traveling with since 2012, and meeting new friends who you already have a personal connection with from the river. Pete, Diego, Sol, Marc - a big Thank You!! Momentum guides are all very experienced, having run rivers all around the world, so I always trust them 110%! Since this was a gourmet trip, we had Chef Matt Domingo on the trip again, who just blew everyone away with his culinary awesomeness! The Upper Klamath has long stretches of fun class 3-4 rapids... gorgeous scenery for much-needed river & nature therapy. The base camp is smartly put together - this is glamping, not roughing it at all! And you can choose the activities at your comfort levels - from mountain biking, hiking, and inflatable kayaks. We also had a serious corn hole tournament! :) Looking foward to planning the next trip - on the Salmon!" - Carolyn Chen
  • "The best meal in the middle of nowhere" - The Oregonian
  • "My 15 year old daughter and I cannot get over how much fun we had on this trip. We expected great rafting and incredible food. What we did not anticipate was how nice our guides would be. Pete, Robyn, Tessa and James were so much fun and such a delight to be with. They are not only incredible guides but great rafting companions as well. Thanks guys for all you did to make this a trip Carissa and I will always remember. Can't wait to do it again! "
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