Join us on an active, farm to table style, wilderness gourmet river trip. Called “The best meal in the middle of nowhere” and featured in Sunset Magazine and the Oregonian – the trips are a unique and amazing way to experience wild rivers, remarkable artisan meals featuring food and wine from the Oregon and California, and highlight and support local farming.
We are partnering with Matthew Domingo, formally of Farm to Fork Events and now the founder of Wilder Projects, and Jaret Foster and Mona Johnson of Tournant. Matthew has been partnering with us for almost 10 years and creates exceptional culinary experiences that highlight local farmers, local chefs, local artisans, and local outfitters. With Tournant Jaret and Mona have created a unique open fire cooking and events company that serves seasonal and local communal feasts cooked over live fire and served outdoors in nature.
These trips are active, truly connect people with nature, food, and adventure, and are just really fun. Below are the trips we currently offer: