Join us on one of our farm-to-table style, chef-prepared Wilderness Gourmet River Trips. Called “The best meal in the middle of nowhere” and featured in both Sunset Magazine and the Oregonian as bucket list experiences – these trips are a unique and amazing way to experience wild rivers while enjoying first-class, chef-prepared meals sourced from local farms, ranchers, and fishermen.
For the past 12 years we’ve partnered with Matthew Domingo, a classically-trained chef with a wide range of culinary experiences (director of culinary agritourism at Farm to Fork Event Co., executive chef & culinary director at Traeger Wood Fired Grills, chef & food stylist at Wilder Projects). Matthew’s passion and expertise in off-the-grid cooking and hospitality brings him back to Momentum’s riverside kitchens each spring, summer and fall.
Each of our Wilderness Gourmet River Trips are designed to connect people with nature, good food, elevated hospitality, and adventure. In short, these trips are just really, really fun.
Below are the current Wilderness Gourmet River Trips we offer: